Sour- Cream - Peach cake

                             Hello! 

I love cakes and baking and especially with fruits. 

Because it's summer there could not be a 

better time than now to use any

fruit that I can find!

What you need:

- lots of time

-DOUGH

-150g flour

-1/2 tsp backingpowder

-50g sugar

-8g vanilla sugar

-1 egg

-65g soft butter

-TOPPING

-4 peaches (600g)

-2 packs vanilla pudding

-100g sugar

-500ml milk

-500g sour cream

Let's go:

-DOUGH:

-mix flour and backingpowder in a bowl

-add all the other ingredients

-knead them together on a floured surface

-(if it sticks wrap it in cling film and cool it)

-preheat the oven to 200C

-take 2/3 of the dough and roll it out on the bottom of the cake tin  (26cm diameter)

-put it in the oven for 15 minutes

- take it out and let it it cool down

- turn the oven temperature down to 160C

-put the peaches in boiling water

- rinse with cold water

-peal them and cut them in columns

-form the remaining dough into a roll

-put it on top of the bottom and press it against the edge

-lay the peaches on the bottom

-cook a pudding with milk and sugar 

-stir in the sour cream

-spread the sourcream-pudding on top of the peaches

-put it in the oven for 60 minutes

-take it out of the oven

-let it cool for 2 hours inside the tin

-then another hour on a grid

Have fun baking!!

k80